District 48 Drink Recipes
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Hazed Blue Lady
1/2 cup Lemonade
1 cup D48 Blue Lady Tea
1 shot of Blackberry Moonshine
Shake, garnish, and serve.
Caramel Coffee Float
4 scoops vanilla ice cream
Plenty of caramel drizzle
Your favorite D48 Coffee blend
Prickly Pear Arnold Palmer
1/2 cup of lemonade
2 pumps of Amoretti Beverage Infuser
1/2 cup of D48 Prickly Pear Tea
Garnish and enjoy!
Blue Lady Refresher
1 cup of D48 Blue Lady Tea
1/4 cup mango juice
1/4 cup apple juice
1/2 cup of lemonade
Mix in chopped mango & cherries, then garnish with a spring of mint.
S'mores Hot Coffee
1 cup of your favorite freshly brewed D48 Coffee
4 large marshmallows
1 or 2 squares of chocolate & chocolate drizzle
1 graham cracker
whipped cream
Start with 2 marshmallows in your mug, add your fresh brewed coffee and chocolate drizzle.
Garnish with chocolate squares, 2 toasted marshmallows, whipped cream & crushed graham crackers.
Honey Hot Coffee
1 1/2 cups of your favorite D48 coffee - HOT
2 teaspoons raw honey
1/2 cup cream
Freeze dried honey
Coat the inside of your glass and its rim with honey and add your coffee. Combine the honey and freeze dried honey (saving some of each for garnish) along with the cream to a second cup and froth. Pour into your coffee and garnish with the rest of your honey and freeze dried granules.
Blue Lady Honey Latte
1 glass of Ice
fresh brewed D48 Blue Lady Tea
Freeze Dried Honey
Honey
Creamer
Fill your glass full of ice with chilled Blue Lady Ice Tea. Leaving some room at the top for your sweetened cold foam. Add a pinch of Freeze Dried Honey to you Blue Lady Tea.
In a Separate glass add a pinch of Freeze Dried Honey and a teaspoon (or more) of honey. Pour in your creamer and froth. Pour cold foam over Blue Lady Ice Tea and top with a Sprinkle of Freeze Dried Honey.
D48 Sweet Tea Margarita
2 oz D48 Arizona Sun Tea
2 oz of freshly squeezed lime juice
1 1/2 oz of your favorite tequila
1/2 oz of triple sec
2 tbsp of sugar + some to coat the rim
1 lime wedge to garnish
Prickly Pear Mimosa
1 lime half
1 bottle of your favorite champagne or sparkling wine (chilled)
Freeze Dried Honey
Line your rim with lime and dip into the freeze dried honey.
Add 2 tablespoons of freeze dried honey to a shaker with ice, then add your freshly brewed D48 Prickly Pear Ice Tea (shake well).
Fill your champagne flute (or D48 glass) with as much champagne or sparkling wine as you’d like. Top with your Prickly Pear Tea and enjoy!
Blue Lady Tropical Orange Iced Tea
6 cups D48 Blue Lady Iced Tea
1 2/3 cups pineapple juice
Juice from one large lemon
Juice from one large orange
1 cup of sugar
Pour your fresh brewed D48 Blue Lady Iced Tea into a pitcher. Add pineapple juice, lemon juice, orange juice and sugar to the pitcher. Stir well to combine and chill until ready to serve!
Swiss Miss Iced Coffee
1 pack of Swiss Miss Hot Chocolate
2 cups D48 Zona Dark Coffee (chilled)
Creamer
Add Swiss Miss Hot Chocolate and your D48 Zona Dark Coffee to a glass and mix thoroughly.
Froth your favorite creamer and add to your Swiss Miss D48 Coffee. Enjoy!
Banana Cream Iced Coffee
1 banana
1/2 cup milk
1 cup of ice
Creamer
Fresh brewed D48 Southwest Smooth Coffee
In a blender combine one sliced banana, a half cup of milk and a cup of ice. Blend until smooth.
Add the banana blend to your glass with a few more ice cubes and pour in your chilled D48 Southwest Smooth Coffee. Leaving a little room for your frothed creamer on top. Enjoy!
London Fog Iced Tea
1 cup of fresh brewed D48 Arizona Sun Tea
1 teaspoon vanilla extract
1-2 tablespoons maple syrup
1/2 cup or more of unsweetened almond milk
Mix vanilla & maple syrup into your chilled D48 Arizona Sun Tea.
Add your almond milk to finish and enjoy!
Blueberry Lemon Sweet Tea
1 six oz package of blueberries
1/2 cup of lemon juice
6-8 cups of D48 Arizona Sun Tea
3/4 cups of sugar
Sliced lemons and fresh blueberries for garnish
Bring the blueberries and lemon juice to boil in a large pan over medium heat. cook for 5 minutes stirring occasionally.
Remove from heat and pour through a strainer, squeezing out all the juice.
Add your D48 Sun Tea and sugar to the blueberry mixture. Stir until sugar is dissolved.
Pour over ice, sliced lemons & blueberries. Serve chilled.
Red Velvet Hot Coffee
1 cup milk
1 tsp sugar
3 oz of semi sweet chocolate
1/2 cup coffee
1/4 tsp vanilla extract
1/4 tsp red food coloring (optional)
Bring cup of milk and 1 tsp of sugar to simmer. Then mix in your semi sweet chocolate, 1/2 cup coffee, 1/4 tsp vanilla extract, and 1/4 tsp red food coloring (if you choose).
Pour into your favorite mug and top with whipped cream & chocolate chunks.
Pour Over Brown Sugar Hot Coffee
1/3 cup District 48 fresh ground coffee
2 tablespoons brown sugar
Creamer
Hot water
Add the fresh ground D48 Coffee and brown sugar to your coffee steep. Pour your hot water over the brown sugar and coffee, letting the water completely run through.
Froth your favorite creamer, add to your coffee and enjoy!
Mint & Lime Prickly Pear Sweet Tea
6 Cups D48 Prickly Pear Tea
Mojito Libre Amoretti Beverage Infusion
1 cup sugar
In a pitcher add 6 cups of chilled D48 Prickly Pear Tea, 4 pumps of Mojito Libre @amoretti beverage infusion, and 1 cup of sugar.
Stir until sugar is dissolved. Pour over ice and garnish with a slice of lime and a spring of mint. ENJOY!
Nutella Hot Coffee
Coat the rim of your glass in Nutella
Add 1 tbsp Nutella & 1 cup of milk to the glass and froth
Now add your freshly brewed D48 coffee and ENJOY!